Christmas Lunch, 17 December 2018
Christmas Lunch, Monday 17 December 2018, 12.30 pm
Boathouse 4, Historic Dockyard
You are warmly invited to join us for a Christmas Lunch at Boathouse 4 and enjoy a seasonal 2 or 3 course menu with an included glass of wine and relax and dine with spectacular views of HMS Warrior and Portsmouth Harbour. 2 courses for £23 or 3 courses £28 which includes the cost of the wine and gratuities for staff.
S TA R T E R
Sweet potato, lentil and coconut soup (v) with pistachio and mint
Cod and chorizo fishcake with golden beetroot, tomato and watercress salad
Chicken liver parfait, apple and saffron chutney with sourdough toast
M A I N C O U R S E
All served with roast potatoes and chestnut butter glazed vegetables
Traditional Bronze Turkey, with smoked bacon wrapped chipolatas, apricot and sage stuffing
Baked Scottish Salmon with fricassee of bacon, sprouts, peas and celeriac
Roasted beetroot Butternut Squash and pumpkin tart (v), topped with toasted pumpkin seeds
D E S S E R T
Christmas Pudding cheesecake served with mulled New Forest berries
Almond Tart served with clotted cream ice-cream and candied almonds
P O R T S M O U T H T E A OR F A I R T R A D E C O F F E E
Served with mini mince pies
(v) These dishes are made from ingredients that do not contain meat or fish. Boathouse 4 follow good hygiene practices in their kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergens may be found in any item.
To join us please complete the booking form below with menu choices and cheque, made out to FOOPA, for £23 or £28 by closing date, 30 November 2018 and send to: Janis Loose, 17 Ashburton Road, Southsea, PO5 3JS. If you have any food allergies or intolerances please let Janis know. Any questions please email jl1948@ntlworld.com
XmasLunch Booking Form17.12.2018 XmasLunch- The Venue 17.12.2018